|Source||Nancy Alonzo, Main Library (2006)|
|Prep time||15 minutes|
|Cooking time||50 minutes|
|Total time||1 hour, 5 minutes|
Preheat oven to 450 degrees. Put margarine or butter in large roasting pan. Place in oven until melted. Remove pan from oven, add potatoes and remaining ingredients except parsley, and toss until evenly mixed.
Roast potatoes 50 minutes or until tender and browned, stirring occasionally. Transfer potatoes to platter; sprinkle with parsley to serve.