Noodle Casserole II
Summary
Yield | |
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Source | Florence Grummer (1993) |
Prep time | 10 minutes |
Cooking time | 2 hours, 15 minutes |
Total time | 2 hours, 25 minutes |
Ingredients
Instructions
Cook noodles according to package directions. Drain and stir in butter and garlic salt or Lawry's seasoned salt. In a 2-quart greased casserole dish, layer a portion of noodles to cover bottom, then a layer of small curd cottage cheese, then a layer of sour cream. Repeat, ending with sour cream. Bake 2 hours at 250°.