|Source||Mary Hayes (2003)|
|Prep time||1 hour, 20 minutes|
|Cooking time||35 minutes|
|Total time||1 hour, 55 minutes|
Preheat oven to 350°. Mix sweet potatoes, sugar, eggs, milk, salt, vanilla and half of the melted butter or margarine. Pour into buttered pan. Mix brown sugar, flour, nuts and remaining melted butter or margarine. Crumble topping evenly over potato mixture. Bake for 35 to 45 minutes, uncovered.