Zucchini Bake


6 Servings
SourceMeribah Howarth (1980)
Prep time
30 minutes
Cooking time
45 minutes
Total time
1 hour, 15 minutes


1 c
sharp cheddar cheese (shredded)
1⁄2 c
cottage cheese
eggs (beaten)
3 T
parsley (minced, fresh)
1 1⁄2 t
1⁄4 t
pepper (freshly ground)
1⁄4 lb
zucchini (sliced into 1/4-inch rounds)
3⁄4 c
bread crumbs
1⁄4 c
Parmesan cheese (grated)
1⁄4 c
butter (1/2 stick, or margarine)


Preheat oven to 375°. Grease 2-quart baking dish. Combine first 6 ingredients. Place layer of zucchini in baking dish. Alternate with layers of cheese mixture. Combine bread crumbs and Parmesan cheese. Then sprinkle over casserole. Dot with butter. Tent with foil and bake 25 minutes at 375°. Remove foil and bake an additional 20 minutes, until top is browned. Serves 6 to 8.