|Source||Dr. Ruth Browning (1991)|
Melt butter or margarine and Cheddar cheese in a small pan. Stir over low heat until the cheese is completely melted. Stir in salt and dry mustard. Remove from heat. Add milk. Heat to boiling, stirring constantly. When hot, stir in freshly cooked, drained noodles. Serve over hot toasted bread or crackers.