Vegetables Au Gratin I

Summary

Yield
6 Servings
SourceCarol Kirsch (1980)
Prep time
10 minutes
Cooking time
1 hour
Total time
1 hour, 10 minutes

Ingredients

1⁄4 c
butter
3⁄4 c
green pepper (chopped)
1 clv
garlic (crushed)
1⁄4 c
flour
1 2⁄3 c
milk
3⁄4 t
salt
1⁄8 t
pepper
1⁄8 t
basil
1⁄8 t
oregano
1⁄4 t
sugar
1 c
sharp cheddar cheese (grated)
1 c
tomatoes (chopped and well drained)
9 oz
frozen corn (thawed)
1
pearl onions (jar, drained)

Instructions

Melt butter. Add green pepper and garlic. Cook until pepper is barely tender. Stir in flour and salt. Gradually add milk, stirring constantly, until thickened. Add spices and sugar. Stir in 1/2 cup grated cheese. Add the tomatoes, corn and onions and put into an 8-cup casserole. Sprinkle with the remaining 1/2 cup cheese. Bake, uncovered, for 50 minutes at 350°. (The casserole will thicken as it cools.)