Tasty Zucchini Casserole

Summary

Yield
1 Servings
SourceToni Tessman (1982)
Prep time
20 minutes
Cooking time
50 minutes
Total time
1 hour, 10 minutes

Ingredients

6 c
zucchini (sliced)
1⁄2 c
onion (chopped)
1 cn
cream of chicken soup
1 c
sour cream
1 c
carrots (shredded)
 
salt (to taste)
 
pepper (to taste)
1⁄2 pk
herb-seasoned stuffing mix (8-oz)

Instructions

Cook zucchini and onions together over low heat 5 minutes. Drain well. Combine remaining ingredients together. Add zucchini and onions. Place in buttered 9 x 13-inch baking dish. Cover with foil. Bake at 350 degrees for 45 minutes.