Summary
Yield | |
---|---|
Source | Toni Tessman (1982) |
Prep time | 20 minutes |
Cooking time | 50 minutes |
Total time | 1 hour, 10 minutes |
Ingredients
6 c
zucchini (sliced) 1⁄2 c
onion (chopped) 1 cn
cream of chicken soup 1 c
sour cream 1 c
carrots (shredded) 1⁄2 pk
herb-seasoned stuffing mix (8-oz)Instructions
Cook zucchini and onions together over low heat 5 minutes. Drain well. Combine remaining ingredients together. Add zucchini and onions. Place in buttered 9 x 13-inch baking dish. Cover with foil. Bake at 350 degrees for 45 minutes.