|Source||Peggy Greisberger (2002)|
1 hour, 50 minutes
2 hours, 10 minutes
Bake sweet potatoes at 450° for 1 hour. Scoop potato from shells. Combine potatoes, sugar, eggs, vanilla, milk and butter. Place in large casserole. Combine brown sugar, flour, butter and pecans. Place on top of potatoes in casserole. Cover casserole. (This can be made a day ahead up to this point.) Bake at 275° for 40 minutes. Uncover and bake 10 minutes more.