Russian Beets

Summary

Yield
6 Servings
SourcePeg Craigland (1978)
Prep time
15 minutes
Cooking time
30 minutes
Total time
45 minutes

Ingredients

10
beets (medium size)
1 pk
sour cream (small)
2 T
sugar
2 T
vinegar

Instructions

Cook beets until tender and peel. Put through food chopper. Season beets with salt and pepper. Season sour cream with sugar and vinegar. Pour over beets. Heat until hot and serve over mashed potatoes.