|Source||Terri McKeown (2004)|
Preheat oven to 450°. Coat a large shallow roasting pan (at least 11 x 13 inches) with nonstick cooking spray. Spread veggies in pan. Mix rest of ingredients in a small dish, then add to veggies. Toss to mix. Bake for about 30 minutes, stirring every 10 minutes, or until the vegetables are tender and nicely browned. Serve hot.