UA Recipe Collection

Prince of Pasta

Summary

Yield
4 Servings
SourceCarol Deshler (1993)
Prep time
10 minutes
Cooking time
10 minutes
Total time
20 minutes

Ingredients

8 oz
fettuccini (tomato-basil-garlic)
1⁄2 c
ricotta cheese (part-skim)
3⁄4 c
yogurt (plain, nonfat)
3 T
Parmesan cheese
1⁄4 c
walnuts (finely chopped)
2 T
dried parsley flakes
1 t
dried basil
1⁄4 t
garlic powder
1⁄4 t
white pepper

Instructions

Cook fettuccini and drain. Combine remaining ingredients, mixing well. Add drained hot pasta to sauce until well coated. Serve immediately.