|Source||Susan Roberts, Main Library|
Combine apples, pears and water in a medium saucepan; cover and cook over low heat until very tender, about 20 minutes. Use a spoon to mash the fruit to desired consistency. Add brown sugar and amaretto. Stir until sugar is melted. Serve at room temperature or chilled. Will keep up to 3 days covered in refrigerator. Makes 2 cups.