|Source||Mary Ellen Jenkins (1996)|
|Prep time||15 minutes|
|Cooking time||5 minutes|
|Total time||20 minutes|
Start pasta. Heat olive oil in saucepan. Melt 2 tablespoons of butter in oil. Add lemon zest, lemon juice, capers, mushrooms and artichokes. Cook over medium heat, approximately 3 minutes. Remove from heat and melt remaining 2 tablespoons of butter into mixture. Drain pasta and mix with sauce.