UA Recipe Collection

Parsnip Fritters

Summary

Yield
12 Servings
SourceMarion Shepherd (1979)
Prep time
20 minutes
Cooking time
40 minutes
Total time
1 hour

Ingredients

2 c
diced raw parsnips
1 1⁄3 c
sifted flour
2 t
baking powder
1⁄4 t
salt
1 c
evaporated milk
1
egg

Instructions

Cook parsnips in boiling salted water to cover until tender. Drain and mash. Sift flour with baking powder and salt into a bowl. Beat egg, add milk and parsnips. Stir into flour mixture and mix well. Drop by spoonfuls into hot deep fat (360°) and fry until golden brown, 4 to 5 minutes. Drain on absorbent paper.