UA Recipe Collection

Oven Roasted Potatoes

Summary

Yield
8 Servings
SourceNancy Alonzo, Main Library (2006)
Prep time
15 minutes
Cooking time
50 minutes
Total time
1 hour, 5 minutes

Ingredients

2 T
margarine or butter
4 lb
small red potatoes (cut into quarters)
1 T
olive oil
1 T
fresh rosemary, chopped (or 1 tsp. dried rosemary)
1 1⁄2 t
fresh thyme, chopped (or 1/2 tsp. dried thyme)
3⁄4 t
salt
1⁄4 t
pepper
2 T
fresh parsley, chopped

Instructions

Preheat oven to 450 degrees. Put margarine or butter in large roasting pan. Place in oven until melted. Remove pan from oven, add potatoes and remaining ingredients except parsley, and toss until evenly mixed.

Roast potatoes 50 minutes or until tender and browned, stirring occasionally. Transfer potatoes to platter; sprinkle with parsley to serve.