UA Recipe Collection

Oven Roasted Potatoes


8 Servings
SourceNancy Alonzo, Main Library (2006)
Prep time15 minutes
Cooking time50 minutes
Total time1 hour, 5 minutes


2 T
margarine or butter
4 lb
small red potatoes (cut into quarters)
1 T
olive oil
1 T
fresh rosemary, chopped (or 1 tsp. dried rosemary)
1 1⁄2 t
fresh thyme, chopped (or 1/2 tsp. dried thyme)
3⁄4 t
1⁄4 t
2 T
fresh parsley, chopped


Preheat oven to 450 degrees. Put margarine or butter in large roasting pan. Place in oven until melted. Remove pan from oven, add potatoes and remaining ingredients except parsley, and toss until evenly mixed.

Roast potatoes 50 minutes or until tender and browned, stirring occasionally. Transfer potatoes to platter; sprinkle with parsley to serve.