Summary
Yield | |
---|---|
Source | Florence Grummer (1993) |
Prep time | 10 minutes |
Cooking time | 2 hours, 15 minutes |
Total time | 2 hours, 25 minutes |
Ingredients
1 pk
medium noodles (8-oz or larger) 2 T
butter (or oleo) 1 t
garlic salt (or Lawry's seasoned Salt) 1 pk
cottage cheese (small curd, 16 oz) 1 pk
sour cream (8 oz)Instructions
Cook noodles according to package directions. Drain and stir in butter and garlic salt or Lawry's seasoned salt. In a 2-quart greased casserole dish, layer a portion of noodles to cover bottom, then a layer of small curd cottage cheese, then a layer of sour cream. Repeat, ending with sour cream. Bake 2 hours at 250°.