Mushrooms Polonaise

Summary

Yield
6 Servings
SourceLaura Dureska (1983)
Prep time
20 minutes
Cooking time
1 hour
Total time
1 hour, 20 minutes

Ingredients

1 1⁄2 lb
fresh mushrooms (sliced)
1⁄2 c
butter
1
onion (minced)
2 T
flour
1 c
sour cream
1⁄4 c
whipping cream
 
salt (to taste)
 
pepper (to taste)
2 T
parsley (minced)
1⁄4 c
bread crumbs (tossed in 1/4 c melted butter)

Instructions

Sauté mushrooms in buffer until lightly brown. Add onion; cook until soft. Stir in flour. Cook until thick, stirring constantly. Stir in other ingredients except crumbs. Pour into a buttered casserole. Top with bread crumbs. Bake at 325 degrees for 35 minutes, or until brown.