|Source||Mary Ann Gilbride (1986)|
|Prep time||20 minutes|
|Cooking time||40 minutes|
|Total time||1 hour|
Combine the first 7 ingredients; spoon into a lightly greased 13 x 9 x 2-inch baking dish. Sprinkle cracker crumbs evenly over top. Bake at 350° for 40 minutes, or until bubbly. Yield: 10 to 12 servings.