Latkes or Potato Pancakes (Lot-Kess)

Summary

Yield
4 Servings
SourceRuth Browning (1973)
Prep time
30 minutes
Cooking time
20 minutes
Total time
50 minutes

Ingredients

2
potatoes (large, peeled, grated)
1⁄2
onion (peeled, grated)
1⁄4 c
flour
1 t
salt
1
egg

Instructions

Add flour, salt, and egg to grated potatoes and onions. Mix until smooth. Grease a frying pan and drop in the batter to make pancakes about 3 inches across. Brown well on both sides. Lift pancakes from pan and place on a paper towel until the fat is absorbed. Eat the Latkes for Hanukkah, Christmas or any holiday.