Summary
Yield | |
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Source | Ruth Browning (1973) |
Prep time | 30 minutes |
Cooking time | 20 minutes |
Total time | 50 minutes |
Ingredients
2
potatoes (large, peeled, grated) 1⁄2
onion (peeled, grated) 1⁄4 c
flour 1 t
salt 1
eggInstructions
Add flour, salt, and egg to grated potatoes and onions. Mix until smooth. Grease a frying pan and drop in the batter to make pancakes about 3 inches across. Brown well on both sides. Lift pancakes from pan and place on a paper towel until the fat is absorbed. Eat the Latkes for Hanukkah, Christmas or any holiday.