Jiffy Potato Casserole

Summary

Yield
6 Servings
SourceJan MelI (2002)
Prep time
15 minutes
Cooking time
1 hour, 30 minutes
Total time
1 hour, 45 minutes

Ingredients

1 cn
cream of potato soup
1 cn
cream of celery soup
1 c
milk (use less if recipe is doubled)
1 c
sour cream
 
salt (to taste)
 
pepper (to taste)
1 pk
frozen hash brown potatoes (thawed, large)
 
cheddar cheese (grated)

Instructions

Preheat oven to 350 degrees. Blend soups, milk, sour cream and seasonings until smooth. Add potatoes. Put in 7 x 11-inch or 9 x 13-inch baking dish. Bake for 1 hour. Top with cheese and continue baking 30 minutes more. Serves 6 to 8.