Summary
Yield | |
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Source | Lucy Tammen (1989) |
Prep time | 8 hours, 10 minutes |
Cooking time | 45 minutes |
Total time | 8 hours, 55 minutes |
Ingredients
1 cn
pineapple (large) 1 cn
pears (large) 1 cn
peaches (large) 1⁄3 c
butter 1⁄2 c
brown sugar 1 1⁄2 t
curry powder 1⁄8 t
saltInstructions
Drain fruit, reserve the juices mixed together. Place fruit in casserole. Melt butter. Add 1/4 cup of the juice, brown sugar, curry, salt and lemon juice. Dribble over fruit. Let stand in refrigerator, covered, overnight. Bake, uncovered, at 375° for 45 minutes, until hot and bubbly. Serve with meat course or chicken salad.