UA Recipe Collection

Grated Potato Casserole

Summary

Yield
6 Servings
SourceJoy Greer (1976)
Prep time
20 minutes
Cooking time
1 hour
Total time
1 hour, 20 minutes

Ingredients

1 c
milk
3
eggs
1 1⁄2 t
salt
1 c
cheddar cheese (cubed)
2 T
margarine (soft)
1⁄2
green pepper (seeded and cut up)
1 T
pimento (drained)
1
onion (small, quartered)
4
potatoes (medium, pared and cubed, makes about 2 1/2 or 3 c)

Instructions

Preheat oven to 350°. Grease 1 1/2 - quart casserole. Put all ingredients in blender container in order listed. Cover and run on speed 6 or high speed just until all potatoes go through. Do not overblend. Pour into casserole and bake 1 hour.