|Source||Robyn Kress, Main Library (2006)|
|Prep time||10 minutes|
|Cooking time||10 minutes|
|Total time||20 minutes|
Divide dill and garlic evenly between two quart-sized jars. In a medium saucepan, combine vinegar, water, salt and sugar. Bring to a boil. Pack beans into jars. Pour hot mixture over beans; cool to room temperature. Cover and refrigerate.