Summary
Yield | |
---|---|
Source | Dot Schweikart (1973) |
Prep time | 15 minutes |
Cooking time | 20 minutes |
Total time | 35 minutes |
Ingredients
1 t
mustard 1 T
onion (chopped) 1⁄2 c
sour creamInstructions
Mix mashed potatoes, mustard, onions and sour cream. Put in casserole and heat in oven about 20 or 30 minutes. Use moderate heat, about 350°. (Great accompaniment for fish fries.)