Cream Potatoes

Summary

Yield
6 Servings
SourceDottie Aumiller (1982)
Prep time
40 minutes
Cooking time
1 hour, 20 minutes
Total time
2 hours

Ingredients

9
potatoes (you use approx 1 1/2 potatoes per person)
1⁄2 pt
whipping cream
1⁄4 c
coffee cream or milk (you use1/2 Pt. for 6 potatoes, so I add the 1/4 c. of whatever I have on hand)
 
salt
 
pepper
 
butter

Instructions

Pan boil the potatoes 15 to 20 minutes. Let cool and peel. Shred potatoes into a 9 x 12-inch baking dish. Salt and pepper. Pour whipping cream and other over the top of the potatoes and dot with butter. Bake at 350° for 1 hour.