Corn Pudding

Summary

Yield
12 Servings
SourceSally Joyce (2002)
Prep time
10 minutes
Cooking time
50 minutes
Total time
1 hour

Ingredients

1 cn
cream-style corn (17-oz can)
1 cn
whole kernel corn (17-oz can, drained)
1 c
sour cream
1 pk
Jiffy corn muffin mix
3⁄4 c
butter (melted)
 
cayenne pepper (to taste)

Instructions

Preheat oven to 350 degrees. Mix all ingredients and pour into greased 9 x 13-inch baking dish. Bake 50 to 55 minutes.