Summary
Yield | |
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Source | Linda Brooks (1972) |
Prep time | 20 minutes |
Cooking time | 1 hour |
Total time | 1 hour, 20 minutes |
Ingredients
5 c
carrots (about 2 bunches, cut in 1-inch chunks) 1
onion (small, chopped) 1⁄4 c
parsley (chopped) 1 t
sugar 1 1⁄4 t
salt 1⁄8 t
pepper 1⁄2 c
waterInstructions
Place ingredients in 1 1/2 - quart casserole. Cover and bake at 350 degrees for 1 hour, or until tender.