UA Recipe Collection

Citrus Cabbage Slaw

Summary

Yield
8 Servings
SourceKaryl Hanhilammi, Main Library (2007)
Prep time2 hours, 5 minutes
Cooking time
Total time2 hours, 5 minutes

Ingredients

5 c
cabbage (shredded)
1
11 oz. can mandarin oranges (drained)
1 c
cauliflower in small pieces (optional)
1 cn
8 oz. unsweetened pineapple chunks (drained)
1⁄2 c
green pepper (chopped)
2⁄3 c
sugar
1⁄3 c
white vinegar
1⁄3 c
vegetable oil
1 T
water
2 t
onion (finely chopped)
1 t
salt
1 t
mustard
1⁄2 t
celery seed

Instructions

In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss before serving; serve with a slotted spoon.