Cindy's Potato Casserole

Summary

Yield
6 Servings
SourceLaura L. Griffin (1999)
Prep time
15 minutes
Cooking time
45 minutes
Total time
1 hour

Ingredients

2 lb
frozen hash browns (thawed)
1⁄2 c
butter
1 cn
cream of chicken soup
8 oz
sour cream
1⁄2 c
onion (chopped)
10 oz
sharp cheddar (grated)
 
salt (to taste)
 
pepper (to taste)
2 c
cornflakes (crushed)
1⁄4 c
butter (melted)

Instructions

Mix first seven ingredients together. Place in greased pan. Top with a mixture of the cornflakes and butter. Bake, uncovered, at 350° for 45 minutes.