Summary
Yield | |
---|---|
Source | Annette Heffernan (2001) |
Prep time | 15 minutes |
Cooking time | 1 hour |
Total time | 1 hour, 15 minutes |
Ingredients
2 pk
frozen Ore-Ida O'Brien potatoes (24-oz each) 1 pt
half & half 1⁄2 c
margarine 12 oz
Velveeta cheese 1⁄2 c
cheddar cheeseInstructions
Spread potatoes in a 9 x 13-inch baking dish. Melt together half & half, margarine and Velveeta cheese. Pour over potatoes and bake for 1 hour at 325° to 350°. Grate cheddar cheese and spread on top 10 minutes before end of bake time.