UA Recipe Collection

Cheesy Potatoes

Summary

Yield
8 Servings
SourceAnnette Heffernan (2001)
Prep time
15 minutes
Cooking time
1 hour
Total time
1 hour, 15 minutes

Ingredients

2 pk
frozen Ore-Ida O'Brien potatoes (24-oz each)
1 pt
half & half
1⁄2 c
margarine
12 oz
Velveeta cheese
1⁄2 c
cheddar cheese

Instructions

Spread potatoes in a 9 x 13-inch baking dish. Melt together half & half, margarine and Velveeta cheese. Pour over potatoes and bake for 1 hour at 325° to 350°. Grate cheddar cheese and spread on top 10 minutes before end of bake time.