Summary
Yield | |
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Source | Daphne Hsueh (1974) |
Prep time | 20 minutes |
Cooking time | 5 minutes |
Total time | 25 minutes |
Ingredients
1⁄2
cabbage head (medium) 3 clv
garlic 3 t
corn oil 1 T
vinegar 1 T
soy sauceInstructions
Wash cabbage and cut into bite-size pieces. Place oil and garlic in skillet. Heat for about a minute. Add cabbage and stir; cook about 2 minutes. Add vinegar and soy sauce and cook for another minute. Season with salt.