Summary
Yield | |
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Source | Sharon Hammond, Main Library (2006) |
Prep time | 10 minutes |
Cooking time | 20 minutes |
Total time | 30 minutes |
Ingredients
2 1⁄2 lb
fresh asparagus 2 T
olive oil 1⁄2 t
kosher salt 1⁄4 t
freshly ground black pepper 1⁄2 c
freshly grated Parmesan cheese 2
lemons (cut in wedges, for garnish)Instructions
Preheat the oven to 400 degrees. If the stalks of the asparagus are thick, peel the bottom half of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15-20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.