|Source||Dr. Ruth Browning (1992)|
1 hour, 35 minutes
1 hour, 50 minutes
Cook onion in buffer until yellow. Add pepper. Simmer for 5 minutes, adding 1 or 2 tablespoons of water, if needed. Add sauerkraut and remaining water. Cover and simmer for 20 minutes. Bake in a preheated 300° oven for 1 hour. Add water, if needed. Yield: 4 to 6 servings.
This recipe was adapted from The Cookbook of the United Nations.