Summary
Yield | |
---|---|
Source | Dr. Ruth Browning (1992) |
Prep time | 15 minutes |
Cooking time | 1 hour, 35 minutes |
Total time | 1 hour, 50 minutes |
Ingredients
1⁄4 c
onion (diced) 3 T
butter 1⁄4 t
black pepper 1⁄4 c
water 2 c
sauerkrautInstructions
Cook onion in buffer until yellow. Add pepper. Simmer for 5 minutes, adding 1 or 2 tablespoons of water, if needed. Add sauerkraut and remaining water. Cover and simmer for 20 minutes. Bake in a preheated 300° oven for 1 hour. Add water, if needed. Yield: 4 to 6 servings.
This recipe was adapted from The Cookbook of the United Nations.