Summary
Yield | |
---|---|
Source | Nancy Fogle (1998) |
Prep time | 15 minutes |
Cooking time | |
Total time | 15 minutes |
Ingredients
1 pk
Philadelphia cream cheese 8 oz. (8 oz.) 2 t
beef bouillon granules 1
onion, medium, diced fine 1 pt
Hellmann's mayonnaiseInstructions
Let cream cheese reach room temperature, then blend well with other ingredients. Chill and serve with raw vegetables or chips.