Tomato Aspic

Summary

Yield
6 Servings
SourceMrs. Rhine (1971)
Prep time
4 hours
Cooking time
20 minutes
Total time
4 hours, 20 minutes

Ingredients

1
Knox gelatin (envelope)
3 1⁄2 c
V8 juice (divided)
1 pk
lemon jello
2 T
vinegar
1
lemon
 
salt (to taste)
 
vegetables (chopped, optional)
 
Tabasco sauce (optional)
 
horseradish (optional)

Instructions

Let gelatin soften. Heat 1 cup V8. Add 1 package lemon Jello. When dissolved, add the softened gelatin. Add 2 1/2 cups cold V8, 2 tablespoons vinegar, grated rind and juice of 1 lemon. Salt. Can add chopped vegetables, if desired. A few drops Tabasco sauce, a little horseradish is nice added.