Tex-Mex Dip

Summary

Yield
10 Servings
SourceAnnette Heffernan (2001)
Prep time
15 minutes
Cooking time
Total time
15 minutes

Ingredients

1 cn
Frito jalapeno bean dip (10 1/2 oz.)
2
avocados, ripe
2 T
lemon juice
1⁄2 t
salt
1⁄4 t
pepper
1 c
sour cream
1 1⁄2 c
mayonnaise
1
taco seasoning envelope
1 bn
green onions, chopped
3 1⁄2 oz
black olives, chopped
8 oz
shredded cheddar cheese
2
tomatoes, unpeeled and chopped
 
tortilla chips

Instructions

Spread bean dip on round place (12 to 14 inches in diameter). Remove seeds from avocados; place in food processor or blender with lemon juice, salt and pepper. Spread avocado mix over beans. Next, combine sour cream, mayonnaise and taco seasoning (you can vary spiciness with amount of seasoning used). Spread over avocado layer. Make a layer with green onions, then chopped black olives, then shredded cheddar cheese and tomatoes. Serve with tortilla chips.