Summer's Best Pasta Salad

Summary

Yield
10 Servings
SourceGale McLinn (2001)
Prep time
20 minutes
Cooking time
15 minutes
Total time
35 minutes

Ingredients

10 oz
rotini pasta (twists)
3 lb
tomatoes (seeded and coarsely chopped)
4 sli
bacon (cooked and crumbled)
4 c
mixed salad greens
2⁄3 c
low-fat mayonnaise
1⁄2 c
reduced-fat sour cream
2 T
Dijon mustard
2 t
sugar
1 T
cider vinegar
1⁄2 t
salt
1⁄2 t
pepper

Instructions

Cook pasta according to directions, but without using salt or oil. Drain and rinse with cold water. Place in a large serving bowl. Add tomatoes, bacon and salad greens. In a small bowl, combine mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper; mix well. Spoon over pasta mixture and toss gently to coat.

Variation: Use only 3 cups of salad greens and add 1 cup raw broccoli flowerets