|Source||Marty Prass (1990)|
|Prep time||1 hour, 20 minutes|
|Cooking time||10 minutes|
|Total time||1 hour, 30 minutes|
Boil water and mix with Jello. Add everything; mix well and chill until set, or mix all of the above ingredients and chill half of mixture. Once firm, spread 1/2 pint of sour cream over the top. Then pour reserved half of mixture over sour cream. Chill until set.