|Source||Marion Shephard (1992)|
|Prep time||15 minutes|
|Cooking time||10 minutes|
|Total time||25 minutes|
Preheat oven to 400°. Beat eggs. Add oil, vanilla and lemon rind. Blend in sugar until mixture thickens. Sift together flour, baking powder and salt. Add to other mixture. Drop from spoon onto ungreased cookie sheet. Stamp flat with bottom of glass dipped in oil. Bake 8 to 10 minutes. Remove from sheet immediately.