Spinach Bake

Summary

Yield
6 Servings
SourceLucy Tammen (1988)
Prep time
15 minutes
Cooking time
20 minutes
Total time
35 minutes

Ingredients

2 pk
frozen spinach (10-oz, cooked and drained)
1 pk
Lipton onion soup mix
1 1⁄2 c
sour cream
1 c
Parmesan cheese (grated)

Instructions

Put all the ingredients except cheese in an ungreased 2-quart casserole dish. Cover with Parmesan cheese. Bake at 350 degrees for 20 minutes.