Summary
Yield | |
---|---|
Source | Julie Whitt (2003) |
Prep time | 15 minutes |
Cooking time | 20 minutes |
Total time | 35 minutes |
Ingredients
1 cn
artichoke hearts, drained and chopped 10 oz
frozen chopped spinach, thawed 2 c
Monterey Jack cheese, shredded 1⁄2 c
Parmesan cheese, grated 1 c
mayonnaise ds
garlic powderInstructions
Preheat oven to 350°. Mix thawed spinach with chopped artichoke hearts in a 2-quart casserole dish. Stir in Monterey Jack cheese, Parmesan cheese and mayonnaise. Mix in garlic powder. Bake for 15 to 20 minutes.