Spiced Peach Salad

Summary

Yield
8 Servings
SourceMeribah Howarth (1978)
Prep time
1 hour
Cooking time
10 minutes
Total time
1 hour, 10 minutes

Ingredients

1⁄2 c
sugar
1 cn
peaches (30-oz, Elberta or Freestone halves)
1 c
peach juice
1
cinnamon stick
12
cloves (whole)
1⁄3 c
vinegar
1 pk
orange Jello
 
tea (hot, strong)

Instructions

Drain peaches, reserving the juice, one cup of which you combine with the sugar, vinegar, cinnamon stick and cloves. Bring to a boil and add the peaches and simmer 10 minutes. Remove the peaches and add enough strong tea to make 2 cups of liquid and dissolve Jello in it. Remove the spices. Arrange peaches in a ring mold and pour Jello mixture over them. Chill. Dressing: Equal parts of mayonnaise and sour cream.