|Source||Meribah Howarth (1978)|
1 hour, 10 minutes
Drain peaches, reserving the juice, one cup of which you combine with the sugar, vinegar, cinnamon stick and cloves. Bring to a boil and add the peaches and simmer 10 minutes. Remove the peaches and add enough strong tea to make 2 cups of liquid and dissolve Jello in it. Remove the spices. Arrange peaches in a ring mold and pour Jello mixture over them. Chill. Dressing: Equal parts of mayonnaise and sour cream.