Summary
Yield | |
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Source | Meribah Howarth (1978) |
Prep time | 1 hour |
Cooking time | 10 minutes |
Total time | 1 hour, 10 minutes |
Ingredients
1⁄2 c
sugar 1 cn
peaches (30-oz, Elberta or Freestone halves) 1 c
peach juice 1
cinnamon stick 12
cloves (whole) 1⁄3 c
vinegar 1 pk
orange JelloInstructions
Drain peaches, reserving the juice, one cup of which you combine with the sugar, vinegar, cinnamon stick and cloves. Bring to a boil and add the peaches and simmer 10 minutes. Remove the peaches and add enough strong tea to make 2 cups of liquid and dissolve Jello in it. Remove the spices. Arrange peaches in a ring mold and pour Jello mixture over them. Chill. Dressing: Equal parts of mayonnaise and sour cream.