|Source||Kate Hastings, Main Library (2007)|
|Prep time||10 minutes|
|Cooking time||15 minutes|
|Total time||25 minutes|
In a large saucepan, sauté carrot and onion in butter until tender but not browned.
Blend in flour and add milk and chicken broth. Stir until thick and bubbly.
Add chicken, wine, celery seed and Worcestershire sauce. Heat through and add cheese until melted.