Summary
Yield | |
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Source | Jane Joyce (1992) |
Prep time | 20 minutes |
Cooking time | 30 minutes |
Total time | 50 minutes |
Ingredients
2
potatoes (large, finely chopped) 1
onion (large, finely chopped) 1⁄2 c
carrots (finely chopped) 1⁄2 c
celery (finely chopped) 2 cn
beer (12-oz. cans, or 3 c. water) 4 t
instant chicken bouillon 1 c
half & half 2 c
Cheddar or American cheese (shredded) 1⁄8 t
ground nutmeg 1⁄4 c
parsley (snipped)Instructions
Heat vegetables, beer and bouillon to boiling in 3-quart pan; reduce heat. Cover and simmer until vegetables are tender. Stir in remaining ingredients except pars- ley. Heat through. Sprinkle with parsley.