Summary
Yield | |
---|---|
Source | Kelly Wiehe (1999) |
Prep time | 20 minutes |
Cooking time | 30 minutes |
Total time | 50 minutes |
Ingredients
2
bouillon cubes 3 c
potatoes (cubed) 1⁄2 c
celery (sliced) 1⁄2 c
carrots (sliced) 1⁄4 c
onion 2 c
water (up to 3 c) 1⁄2 c
milk 3 T
flour 1⁄2 lb
Velveeta cheese (cubed)Instructions
Cook first seven ingredients together until tender. Mix milk and flour together and add to vegetables. Add cheese. Cook until thick, stirring occasionally.