Potato-Leek Soup

Summary

Yield
6 Servings
SourceDianne Annis (1993)
Prep time
20 minutes
Cooking time
45 minutes
Total time
1 hour, 5 minutes

Ingredients

4
leeks (medium-sized, white parts only, rinsed clean)
6 T
butter or margarine (divided)
3
potatoes (large-sized, peeled, quartered and thinly sliced)
2 c
chicken broth
 
Salt to taste
 
pepper to taste
2 c
milk

Instructions

Mince the leeks. Melt 3 tablespoons butter in a soup pot and add the leeks. Cook gently on medium heat for 15 minutes, stirring occasionally. Add potatoes and chicken broth. Add salt and pepper to taste. Cook, covered, until potatoes are tender, about 30 minutes. Add milk and remaining butter and stir until very hot. Serves 6 to 8.