|Source||Ruth McNeil, Main Library (2008)|
|Prep time||10 minutes|
|Cooking time||1 hour|
|Total time||1 hour, 10 minutes|
In large saucepan, melt butter. Add onion and cook 5 minutes. Add remaining ingredients except corn. Cover and simmer 40 minutes or until potatoes are tender. Add corn and heat 5 minutes.