UA Recipe Collection

Peasant on the Lane's Broccoli & Mushroom Chowder

Summary

Yield
12 Servings
SourceJackee McKnight (1997)
Prep time30 minutes
Cooking time45 minutes
Total time1 hour, 15 minutes

Ingredients

1 lb
broccoli (fresh or frozen)
8 oz
mushrooms (fresh)
8 oz
butter
1 c
flour
1 q
chicken broth/stock
1 q
half & half
1 t
salt
1⁄4 t
white pepper
1⁄4 t
tarragon (crushed)

Instructions

Cut broccoli into 1/2 inch cubes and slice mushrooms. Steam both vegetables using 1/2 cup of water; reserve all juices. Make a roux by melting butter, adding flour and cooking for about 4 minutes. Add reserved stock, liquid and half & half and bring to a boil. Add steamed broccoli and mushrooms and cook until heated through. Yield: approximately 3 quarts.