|Source||Susan Roberts (1988)|
2 hours, 20 minutes
Brown pork pieces with onion and garlic in oil in Dutch oven. Pour off drippings. Sprinkle Italian seasonings, salt, basil, fennel and pepper over pork. Add tomatoes and water. Cover tightly and simmer 1 hour. Add green pepper, zucchini and pasta to pork. Increase heat to medium-low and continue cooking, covered, 30 minutes, or until vegetables and pasta are done. Serve with cheese.