UA Recipe Collection

Fish Chowder

Summary

Yield
4 Servings
SourceCarl Anderson (1982)
Prep time15 minutes
Cooking time55 minutes
Total time1 hour, 10 minutes

Ingredients

1 1⁄2 lb
turbot filet
3
potatoes (medium, diced)
4
carrots (medium, diced)
1
onion (large, minced)
1 pk
frozen black-eyed peas
3 T
wheat germ
1 q
milk (nonfat)
1 q
water
 
pepper (or curry or sage)

Instructions

Bring combined milk and water to a boil. Mix potatoes, carrots, onion, black-eyed peas, wheat germ and fish in a 3-quart saucepan. Cover with boiling liquid. Simmer 40 minutes. Season when served (pepper is always good, curry and sage may be added separately or in a combination).