UA Recipe Collection

Farmer's Soup

Summary

Yield
8 Servings
SourceBarbara Seib (1999)
Prep time
30 minutes
Cooking time
2 hours
Total time
2 hours, 30 minutes

Ingredients

1 1⁄2 lb
ground beef (up to 2 lb, browned and drained)
4
carrots (large, chopped or shredded)
2 c
potatoes (chopped or shredded)
3
celery stalks (chopped or shredded)
1
onion (large, chopped or shredded)
1 cn
tomatoes (25-30 oz)
30 oz
beef consomme (canned)
1 cn
tomato soup
4 T
barley

Instructions

Mix ingredients and simmer for 2 hours with salt, pepper, bay leaf, thyme and basil to taste.