Summary
Yield | |
---|---|
Source | Barbara Seib (1999) |
Prep time | 30 minutes |
Cooking time | 2 hours |
Total time | 2 hours, 30 minutes |
Ingredients
1 1⁄2 lb
ground beef (up to 2 lb, browned and drained) 4
carrots (large, chopped or shredded) 2 c
potatoes (chopped or shredded) 3
celery stalks (chopped or shredded) 1
onion (large, chopped or shredded) 1 cn
tomatoes (25-30 oz) 30 oz
beef consomme (canned) 1 cn
tomato soup 4 T
barleyInstructions
Mix ingredients and simmer for 2 hours with salt, pepper, bay leaf, thyme and basil to taste.